I've been making wine since 1997 ... first at home
to see "if it was hard", then growing every year a bit
until my dear Loreta said, "Look, stop monkeying around, and
turn this huge hobby into a business!"
My private goal was always the same: to make a wine so remarkable
that even my most critical wine-aficionado friends would agree that
it was amongst the best wines they'd had. So, while we've made a
lot of different kind of wine, only on certain vintages have I felt
that the "so remarkable" is being achieved.
The wines that are labelled "Robert James Lynch" are
those that simply are amongst the best wines I've yet produced.
They have the tannins, the balance and the finesse to pair with
any classic cuisine, and should also age marvelously in controlled
cellar conditions. I hope you find them as enjoyable as as I do!
Our premier wine is the 2007 Bodaeceia, an utterly perfect
blend of Cabernet Sauvignon, Cabernet Franc, Merlot, Malbec
and Mouvedre (just a wee bit of poetry there...)
See below for the wines...